Bodegas y Viñedos Mengoba

Bierzo, Spain

Graduated from the School of Oenology and Viticulture of Bordeaux de Blanquefort in 1998, Grégory Pérez worked at Château Grand-Puy-Lacoste and at Château Cos d'Estournel between 1997 and 2000. After his first steps in France, his family roots (and the push of a friend) brought him to Spain and specifically to Bierzo. Grégory Pérez is one of the components of the new generation called to take over in the elaboration of the great wines of Spain from his winery, Mengoba. A project in which he dedicates all his energy and shares with his fellow generations a philosophy that seeks respect and sustainability of the vineyard. Some principles that are succeeding in bringing real wines to light and with the personality of each "terroir".