El Rebolón
Mencía Blend
This blend of Mencía, Alicante Bouchet and Godello comes from a vineyard located in El Bierzo. Two small plots of very old vines located in Espanillo at 750 meters above sea level with slate soils. After a harvest in boxes, the grapes are fermented in whole clusters, crushed with feet in an always full 1500L tank with a maceration of about 40 days. The malolactic fermentation and aging of about 14 months is done in two 500L barrels. The bottling is done after a light clarification without filtration.