GT Garrut
100% Garrut
Garrut also known as Monastrell or Mourvèdre. Hand-harvested, 100% de-stemmed grapes. 3-day maceration with pigeage every 3 hours. Indigenous yeast fermentation in stainless steel tanks. Aged 4 months on lees in steel and 20 months in oak barrels. Bottled unfined, unfiltered, zero SO2.