Garnatxa Blanca, the Catalonian name for Grenache Blanc, is organically farmed and fermented with native yeasts. This cuvée undergoes oxidative and light maceration, resulting in an ambery hue and a touch of nutty tannins, akin to a lightly orange wine. Like all Partida Creus wines, it's fermented with indigenous yeasts and bottled without fining or filtering.
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