AA Anonimo Ancestral
Xarel-lo Blend
Made from a blend of Xarel-lo, Parellada, Moscatel and Ull de Llebre (Tempranillo). Indigenous fermentation. The hand-picked grapes are directly pressed and fermented in stainless steel tanks using native yeasts. Afterward, it continues to ferment in the bottle, maturing on the lees for a minimum of 10 months. No fining, filtration or added sulfites.