Lawson's Dry Hills

Marlborough, New Zealand

When you combine more than 25 years’ experience with an inquisitive spirit, the result is a perfect balance of knowledge and innovation. These two traits can be found in every bottle of Lawson’s Dry Hills wine – wonderful, top quality fruit from carefully nurtured vineyards transformed into imminently drinkable wines using modern winemaking techniques. The vineyards were first planted in 1982 by Ross and Barbara Lawson, who launched the Lawson’s Dry Hills label some ten years later, in 1992. The dedicated bunch of people that make up the small team at Lawson’s Dry Hills are very ‘hands on’, living and breathing every part of the viticultural and winemaking process. The resulting wines offer an authentic expression of the place and the grape variety they are made from together with a certain special something that can only come from passion.