Langhe Nebbiolo
100% Nebbiolo
Grapes come from declassified Barolo cru vineyards of Montagliato, Le Coste and Boscareto, picked a tad earlier. Spontaneous fermentation in stainless steel with maceration on skins for 14 days and then a 6-8 month elevage in steel tanks. Wine is then racked to botti grandi right before bottling.