Bangarang Rouge
Pineau d’Aunis Blend
90% Pineau D'Aunis with 10% Cabernet Franc grown on clay/schiste soils in Anjou. 4 day whole-cluster maceration for part of the Pineau D'Aunis, direct press for the rest, 2 week maceration for the Cab Franc. 11.5% alcohol, 26 mg/l total SO2. Clear bright red color, aromas of ripe red fruits and white pepper, the palate is refreshing and bright with red currant, raspberry and earthy flavors with lively acidity