Kindeli Bianco
Sauvignon Blanc Blend
A blend of 40% Chardonnay and 60% Sauvignon from three parcels in Nelson. A tiny amount is fermented carbonically, the rest is destemmed and a portion is fermented on skins for 10 days. Fermentation is with native yeasts and ambient in a mixture of amphora and stainless tanks and aged in same for a further nine months on the lees, whereupon it is bottled by gravity without filtration or fining or any added sulphur..