Schlehe
Grüner Veltliner Blend
Made from mostly Grüner with a bit of Neuburger for good measure. Manual harvesting, whole bunch fermentation in large oak barrels and spontaneous fermentation with indigenous yeasts. It is then undergoes a natural malolactic conversion and is aged for a couple of months in stainless steel. The grapes are macerated for between 10-30 weeks, allowing for a prolonged skin contact that imparts unique flavor and character to the wine.