Jeudi 15 Rosato
Nerello Mascalese Blend
This Rosato was sourced from three vineyards: 120-year-old Nerello Mascalese bush vines on iron-rich, pomace soils in Monte Pomiciaro and two old bush vine vineyards with Nerello Mascalese and Grenache on stony basalt soils in Contrada Nave. The wine underwent 3-day maceration in 10hl mastellone with gentle hand plunging. After pressing, fermentation was with indigenous yeasts in qvevri until dryness, followed by malolactic fermentation. The wine was bottled in February 2023 without fining or filtering.