Bianco Veneto IGT Appassimento
100% Garganega
From volcanic and calcareous soil, this white wine is obtained with the appassimento technique. The Garganega grapes are harvested in advanced and left to dry in trays for a short time. While drying, the grapes lose weight, concentrating sugars and aromas. Afterwards, the grapes are left to macerate for 12 hours to enhance complexity and structure while vinified in steel tanks. The fermentation follows at cool temperature. At the end of the fermentation, a part of the wine is matured in wooden barrels for 3 months. The wine is then blended and bottled.