This blend of 53% Cabernet Sauvignon and 47% Shiraz was vinified through the historic 1888 Gravity Cellar. Built into the hillside on a series of terraces, gravity guides the flow of fruit down through the winery to deliver gentle extraction of color, flavor and tannin. Both varietals were matured separately in French oak hogsheads, (30% new, 70% seasoned). Bench blend trials were then conducted by the Seppeltsfield winemaking team, prior to assemblage and bottling.
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