Grafin Sauvignon


100% Sauvignon Blanc

Grapes are hand-harvested and partly destemmed. They are fermented in 2400-liter wooden casks with indigenous yeast. The grapes macerate on the skins for between 2 and 4 weeks before they are transferred to 2400 and 1200-liter oval wooden tanks for elevage for about 23 months. Bottled without fining or filtration, no sulfur added.

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