Noir de Florette
Pinot Noir Blend
A 50/50 blend of Pinot Noir and Gamay. The Pinot is from the Deanery vineyard in the Piccadilly Valley, with red clay over sandstone, and the Gamay comes from Robert Surmann’s vineyard in Totness, with black sandy soil over petrified schist. The wine ferments carbonically for six days in a 2500-litre fibreglass tank, then finishes in 800-litre ceramic eggs.