Le Cimetière Piccadilly Pinot Noir
100% Pinot Noir
From sixth generation Piccadilly Valley farmers Jenny and James comes beautiful fruit grown from what’s known as the ‘Cemetery Block’. Aged in 800L clay huevo, unfiltered, unfined and no sulphur added. Red berries and flowers, alongside tart red fruits, this wine is bright with some serious Piccadilly Valley acidity framing the structure here. It is as lively and fresh as any of Anton's juice, but more serious and structured.