Châteauneuf-du-Pape VV Blanc
Bourboulenc blend
Made from Clairette and Bourboulenc grapes from 50+ year-old vines. Whole-cluster pressing. Naturally cold settling. Fermentation with indigenous yeasts. Maturation in oak barrels aged 3 to 5 years. Malolactic fermentation occurs. Aging in barrels for 16 to 20 months on fine lees. No sulfur used before bottling.