Brouilly Vieilles Vignes
100% Gamay
Gamay sourced from 50+ year old vines in the Cru of Brouilly. Grapes are chilled for 1 day, then into tank for carbonic maceration / fermentation for 12-14 days with indigenous yeasts. Aged 5-6 months in tank, no fining, and no filtration (except the last 10% of the tank). 10-15mg SO2 at bottling. Only 6,000 bottles produced annually.