Cortado
Pinot Noir Blend
This is a blend of 50% Pinot Noir and 50% Cabernet Franc from a mixture of clay and limestone soil. The wine was fermented with a 100% whole-cluster and two to three day maceration for the red. Direct press on the other hand for the rosé. Fermented and aged in large concrete vats.
Fun Fact: A cortado is a beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity. Yes, the wine is named after this drink. It's a 50/50 blend of the rosé and red.