280 slm
Glera Blend
A blend of Glera, Bianchetta Trevigiana, Verdiso, Perera and Boschera from vineyard dating back to the 1970s in Campea di Miane. Harvested grapes undergo spontaneous fermentation and maceration of the skins for 30 days in steel tanks with further aging for 3 months in wood with subsequent passage in steel for the last decantation. The wines are then bottled with the addition of must from dried grapes.