Clos de la Bergerie
100% Chenin Blanc
The average of the vines is approximately 25 years, planted on schist with an eastern exposure. All treatments are plant-based and made in harmony with nature. In the winery, Clos de la Bergerie is naturally vinified taking into account all the lunar phases. Once the grapes have been destemmed and pressed, the must ferments spontaneously and then the wine is aged in used oak barrels.