Spätburgunder
100% Spätburgunder
Spätburgunder, the German name for Pinot Noir. The wine is fermented spontaneously on the mash for full six weeks and bottled without adding sulfur or filtration.
Spätburgunder, the German name for Pinot Noir. The wine is fermented spontaneously on the mash for full six weeks and bottled without adding sulfur or filtration.