Frei Korper Kultur Weiss 1L
Pinot Gris Blend
Grapes are manually harvested, Huxelrebe and Scheurebe are destemmed and spend two weeks on skins. Pinot Blanc, Pinot Gris and Ortega whole-bunch pressed to retain freshness and avoid oxygen. Only indigenous yeasts used. Ambient fermented in fibreglass epoxy-lined. Undergoes malolactic conversion. Aged on lees in tanks for nine months. Bottled unfiltered and unfined.