Trebbiolo
Barbera Blend
A blend of 60% Barbera and 40% Bonarda. Hand-harvested grapes undergo 20 days maceration on skins in stainless steel and/or cement tanks. Fermentation is spontaneous using only indigenous yeasts.
A blend of 60% Barbera and 40% Bonarda. Hand-harvested grapes undergo 20 days maceration on skins in stainless steel and/or cement tanks. Fermentation is spontaneous using only indigenous yeasts.