Macchiona
Barbera Blend
A blend of 50% Barbera and 50% Bonarda. Hand-harvested grapes undergo 40 days maceration on skins in stainless steel and/or cement tanks. Only spontaneous fermentation with indigenous yeasts, aged in Slavonian oak barrels of 10 and 20 hectolitres as well as 40 hectolitre wooden tanks. The wine is then aged in bottle for a time necessary with no filtration or sulphites added.