Ageno
100% Malvasia di Candia Aromatica
A blend of 90% Malvasia di Candia Aromatica with the balance 10% a mixture of Ortrugo and Trebbiano. Grapes are hand-harvested and left to spontaneously ferment with an extended skin maceration period of 4 months. It is the aged in 40 hectolitre wooden tanks and in bottle for a time necessary with no filtration or sulphites added.