Cerasuolo di Vittoria Classico
Nero d'Avola Blend
A blend of 60% Nero d'Avola and 40% Frappato di Vittoria were sourced from estate vineyards in Vittoria, Sicily at 300 meters elevation. All grapes were hand-harvested from vines averaging 25 years of age. The must undergoes spontaneous fermentation in concrete tanks on the skins with indigenous yeast. The wine is then aged in Slavonian oak botti for 18 months followed by 1 year in the bottle before release.