SP 68 Rosso
Frappato Blend
A blend of 70% Frappato and 30% Nero d'Avola are hand-harvested from sub-appenine sands of calcareous nature. The grapes were pressed and allowed to ferment with indigenous yeasts along with a 15 day maceration on skins. The wine is the allowed to age for 6 months in concrete tanks followed by 1 month in bottle. No filtration is performed.