Contrada Bombolieri
100% Frappato
Bombolieri situated on a point with high limestone content in the soil, facing the Serra San Bartolo. Here the land can vary from colours of deep chestnut to white, but the surface’s layer of sand is decisively thin at only 25cm. The grapes are manually harvested and fermented in stainless steel tanks with their native yeasts. The resulting wine ages for 22 months in 600-litre barrels. It is then bottled without clarifying or filtering and rests for a short time in the winery before being released. 2700 bottles produced.